Speck-wrapped dates stuffed with Gorgonzola piccante from Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes (page 28) by Polina Chesnakova and Chronicle Books

  • speck (German)
  • Gorgonzola piccante cheese
  • Show all ingredients...
  • Serves : 20 to 24 dates

  • EYB Comments

    Can substitute prosciutto for speck (German). See recipe for cheese variation recommendations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for speck (German). See recipe for cheese variation recommendations.

  • friendlytoast on February 12, 2026

    I wanted to like these more, but the blue cheese (which I do love) overpowered everything. I would try it again, since I like the idea of these, but use less blue cheese and more prosciutto (which I used instead of speck).

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