Pepper steak with garlic soy sauce butter (Peppā sutēki no shōyu gārikku batā yaki / ペッパーステーキの醤油ガーリックバター焼き) from Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (page 76) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 26, 2022

    I think my honey was too strongly flavoured - it was just very honey-y.

  • joneshayley on October 28, 2021

    An outstanding dish! Easy to prepare but the flavours are so good. Deep savoury salty. I’ll make this again.

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