Asado (barbecued) crayfish with braised chilli potato salad & dill coriander chimichurri from Cuisine Magazine, Nov/Dec 2021 (#208) (page 96) by Fiona Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for sherry vinegar, any smoked mild dried chillies for chipotle chillies, and small waxy potatoes for new potatoes.

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