Madeleines from Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes (page 206) by Matt Tebbutt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on April 22, 2024

    This was my first time making madeleines and I thought the instructions were very good and these turned out excellent. I used a golden caster sugar which added nice depth when combined with the browned butter. I personally would use slightly less lemon juice next time.

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