Hazelnut-choco-banana bread from Home Made Basics: Simple Recipes, Made from Scratch (page 67) by Yvette van Boven

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Notes about this recipe

  • NatalyaM on September 02, 2024

    Like the other note on this recipe, I found that the bake time needed to be adjusted to about 60 minutes before the toothpick started to come out clean (I covered the bread with foil for the last 15 minutes to help keep the top from burning). I used an 8x4 loaf pan. The bread turned out quite dense, and despite my attempt at swirling the batters, most of the Nutella batter stayed in the middle as a separate layer instead of creating the marbled effect. Maybe this was because I used store-bought hazelnut spread?

  • SpatulaCity on November 08, 2023

    Going to try this recipe again. Used purchased hazelnut spread and maybe that’s where I went wrong… Regardless the instruction to bake for 35-45 minutes is completely off. It will need at least 60. I pulled the bread too early and it couldn’t be saved :( The edges that were baked were very dense so I’m wondering if additional leavening would be needed too.

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