Red lentil soup from Home Made Basics: Simple Recipes, Made from Scratch (page 111) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for honey, and chicken stock for vegetable stock. See recipe for variations.

  • MollyPellecchia on February 19, 2024

    Simple lentil soup. Quite delicious. Will definitely add to the rotation.

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