Creamy soup of pearl barley, whiskey, blood sausage & steamed celery leaves from Home Made Basics: Simple Recipes, Made from Scratch (page 117) by Yvette van Boven

  • celery
  • whiskey
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock; and bresaola, chorizo sausages, pecorino cheese, or hard goat cheese for blood sausage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock; and bresaola, chorizo sausages, pecorino cheese, or hard goat cheese for blood sausage.

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