Spicy gyoza hotpot (Pirikara gyōza nabe / ピリ辛餃子鍋) from Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (page 130) by Tim Anderson

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Notes about this recipe

  • catmummery on January 25, 2025

    very tasty, quick and easy. good mid week supper.

  • joneshayley on November 01, 2021

    Firstly the negative- despite lowering the miso by a third, the chicken stock, dashi and miso combine to an overly salty broth to my taste. Husband loved it though , but next time (always a favourable note when there’s a negative) I will half the miso. Super fast, super easy and absolutely brilliant mid week meal. So good on an autumn night. Warming soothing but spicy and fresh.I used udon noodles and Korean beef gyoza from Costco.

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