Fresh plum salad with fennel, herbs & mozza from Home Made Basics: Simple Recipes, Made from Scratch (page 179) by Yvette van Boven

  • salt flakes of your choice
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute stone fruit of your choice for plums, and frisée lettuce hearts for baby lettuce. Can use the mustard vinaigrette on page 151, or substitute with the book's "Watermelon vinaigrette." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stone fruit of your choice for plums, and frisée lettuce hearts for baby lettuce. Can use the mustard vinaigrette on page 151, or substitute with the book's "Watermelon vinaigrette." See recipe for variations.

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