Stracciatella with leeks & oyster mushrooms from Home Made Basics: Simple Recipes, Made from Scratch (page 187) by Yvette van Boven

  • croutons
  • garden cress
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  • EYB Comments

    Can use the home-made stracciatella cheese on page 185.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the home-made stracciatella cheese on page 185.

  • SpatulaCity on April 15, 2023

    Delicious! Worked well for a party appetizer, served alongside toasted ciabatta rubbed with garlic. My leeks didn’t brown in the final strep, so I broiled for a few minutes. Also, totally obvious but I didn’t do it - it is imperative to really use the darkest green part to get the bright green leek oil. I used the medium green bits and the color was more lime green. Still pretty though! My leeks were small so used four for this recipe instead of two.

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