Chicken satay from Sambal Shiok: The Malaysian Cookbook (page 32) by Mandy Yin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Deja1 on October 05, 2024

    The first dish I made from this book and it was delicious. The instructions to make the spice paste and peanut sauce are very well described and I love that there is extra paste left over to make more dishes with. The sauce is quite mild and could use extra chili.

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