Vegetable fritters from Sambal Shiok: The Malaysian Cookbook (page 162) by Mandy Yin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • takstephe on April 26, 2022

    Very good but I would make 2x the serving of the ginger chili sauce because it is very good and the fritters could have used more for serving. Also, eat quick, they are much better hot

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