Poached whole salmon with crab, cockles & butter sauce from Home Made Basics: Simple Recipes, Made from Scratch (page 376) by Yvette van Boven

  • lemons
  • whole wild salmon
  • Show all ingredients...

  • EYB Comments

    Can substitute small clams for cockles, side of wild salmon for whole wild salmon, and can use fresh or canned crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small clams for cockles, side of wild salmon for whole wild salmon, and can use fresh or canned crabmeat.

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