Spiced brown rice with chickpeas from Grains for Every Season: Rethinking Our Way with Grains (page 63) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogo ranch dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on May 01, 2023

    This is the first recipe I make from this book. Good flavours but far too salty! I suspect an error in the recipe where 1tbs of salt should have been 1tsp. I added yogurt and cranberries and served with iceberg lettuce salad to help counter the saltiness.

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