Buckwheat, lime, and herb salad, larb style from Grains for Every Season: Rethinking Our Way with Grains (page 75) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce for iceberg lettuce.

  • Hiker010 on January 11, 2026

    Half recipe -- meh / not super exciting (tofu larb better?) Roasted 80g groats (5 min, but maybe overdid? Gas stove hot) Boiled groats 12 min -- maybe overdone? No fish sauce -- used 1 tbsp soy sauce + 1 tbsp rice vinegar Added extra lime juice

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