Perfect soft polenta from Grains for Every Season: Rethinking Our Way with Grains (page 102) by Joshua McFadden and Martha Holmberg

  • stone-ground cornmeal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey butter with bee pollen; Beef and pork ragù, for pasta, polenta, and other grains

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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