Oat milk from Grains for Every Season: Rethinking Our Way with Grains (page 128) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • hashi on March 14, 2025

    Made this with the dates and used it with the granola. I don’t like cereal, but I’d eat that combo all day. I wouldn’t drink the oat milk straight, it’s a little grainy (which could be user straining/blending error). I’ll try it in vegan baking. Fast, easy, and cheap.

  • molly17659 on February 28, 2025

    Not a winner for me. I've tried this twice now and had drastically different results. It could be user error, but i've made nut milks before with no issue. The first time, I didn't let the mixture sit after blending and it was basically water. The second time I let it sit and it had the consistency of glue. The taste isn't terrible but it was texturally off putting. I put some in my coffee to see if maybe this is better as a creamer substitute. It's still too thick. Full disclosure, I used a nut milk bag as I didn't have cheesecloth, so perhaps that could be the culprit.

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