Truly irresistible granola from Grains for Every Season: Rethinking Our Way with Grains (page 131) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on March 23, 2025

    A good granola, not too sweet and I didn’t have the salt issue others mentioned.

  • hashi on March 14, 2025

    Delicious, good combo of oats and things. I cut some of the sugar and halved the recipe. Next time I’ll make the whole recipe (still with less sugar). Great with the Grains Oat Milk.

  • breakthroughc on February 28, 2025

    I have made this granola dozens of times and don’t find it salty. However, buried in the notes in this book it states they only use Diamond Kosher salt which is very coarse. Even Morton’s Kosher must be reduced and table salt or any finely ground salt would result in inedible granola.

  • Curlymirta on February 27, 2025

    It was very salty, like inedibly salty. I did use salt as per the recipe. I am trying without salt this time.

  • Happykikkers on November 07, 2024

    Agree with Patioweather; not fancy but tasty! It’s good as a ‘standard’ granola. Next time I need to stir the sides of the tray better, bc my granola stuck a little together. I accidentally poured in too much maple syrup so reduced the sugar. Made 1/2 recipe.

  • breakthroughc on April 03, 2023

    I only make this granola now. I love that it doesn’t clump together and remains crunchy. I make a half batch at a time. I do add dried fruit to it, whatever needs using in my pantry and it provides some variety.

  • eliza on April 06, 2022

    Delicious granola! I also made a half recipe since it makes a lot. In my convection oven this took about 40 minutes. Will definitely repeat this. Edited to add: this has been my go to granola now for a few years. My favourite. As with all his recipes, add salt carefully. He uses a salt I can’t get so I put in a little less than half then take it from there. Cut the sugar a bit too.

  • patioweather on December 28, 2021

    This is the platonic ideal of granola. It's not doing anything fancy, but it makes great granola.

  • srahndennis on December 04, 2021

    really, really like this! very simple. made 1/2 recipe.

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