Quinoa-coconut power cookies from Grains for Every Season: Rethinking Our Way with Grains (page 159) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries, dried strawberries, or other dried fruit for dried sour cherries.

  • nutrica6 on September 23, 2024

    I used macadamia nuts, hazelnuts, and pecans with dried cherries, which was a good combination. The coconut butter was a new ingredient for me and I love it. It reminds me of peanut butter but better somehow. I took it a little too seriously when the recipe said the cookies wouldn’t spread and scooped room temperature dough onto a hot cookie sheet. They spread a lot…would definitely chill the dough next time and not flatten them out.

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