Winter grain bowl from Grains for Every Season: Rethinking Our Way with Grains (page 164) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in a fold-out section opposite page 164. Can substitute cooked chicken meat for the book's "Freekeh falafel" and chickpea flour for whole wheat flour.

  • SheilaS on March 15, 2026

    I enjoyed this. I had some items already prepared but if one were to make all the components, it’s a lot of work: the sprouted farro that needs to be sprouted, then cooked, 2 different dressings, garlic confit, freekeh falafel, seared Brussels sprouts.

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