Burrata from The Joy of Pizza: Everything You Need to Know (page 178) by Dan Richer

  • basil
  • tomato sauce
  • Show all ingredients...

  • EYB Comments

    You may use any of the pizza dough recipes on p. 146-163, and the High moisture tomato sauce recipe on p. 243 or the Fresh tomato sauce recipe on p. 244.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use any of the pizza dough recipes on p. 146-163, and the High moisture tomato sauce recipe on p. 243 or the Fresh tomato sauce recipe on p. 244.

  • Baxter850 on May 17, 2025

    Love this style of pie. Same as rossa with burrata. Different than normal burrata pie because of the addition of sliced garlic. Would make this again.

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