Tabbouleh for every season from Grains for Every Season: Rethinking Our Way with Grains (page 183) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted pumpkin seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on January 25, 2024

    This was really blah and boring. 4 small servings were eaten when it was served at dinner and several days after sitting in the fridge it is going in the compost bin as no one will eat it.

  • Ganga108 on September 18, 2022

    Nice, but not my favourite tabbouleh recipe - I feel it needs onions and tomatoes. Try the recipe in Jerusalem, by Ottolenghi and Tamimi.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.