Spring peas and calamari stew with toasted farro from Grains for Every Season: Rethinking Our Way with Grains (page 197) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • doug798015 on March 30, 2026

    this might have been better if the sugar snap peas i bought were fresher. the taste they brought to the party was more bitter and vegetal than i would have liked. but joshua's basic farro recipe is so good i would eat it without anything on it

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