Freekeh, shredded collards, and your favorite fruit from Grains for Every Season: Rethinking Our Way with Grains (page 207) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • patioweather on April 02, 2025

    I don't like collards that much, but I do like apples enough that this evened out. Next time I would make the dressing first, rather than adding the ingredients directly to the salad. It makes it easier to add a little dressing at a time until it's just right.

  • westminstr on May 07, 2022

    For some reason it’s hard for me to get into freekeh. It never got as tender as I wanted. Used apple for the fruit. It was good the first night, everyone ate it, but I didn’t love the leftovers

  • Lepa on March 08, 2022

    This salad is delicious and unusual, as you would expect from Joshua McFadden. This was the first time I tried freekah and it is delicious! I dug the bag out of the trash to see if there was flavoring in the grains because they were so full of flavor (there wasn't). It really blew my mind. I used apples for the fruit here. This is a definite repeat in our house.

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