Project hazelnut from The Joy of Pizza: Everything You Need to Know (page 196) by Dan Richer

  • ricotta cheese
  • fresh cannellini beans in pods
  • Show all ingredients...

  • EYB Comments

    You may use any of the pizza dough recipes on p. 146-163.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use any of the pizza dough recipes on p. 146-163.

  • Nkrieda78 on November 22, 2021

    This was OK but not fantastic, somewhat bland. A little disappointing for our first recipe from this book because he takes precision very seriously. Hopefully we have better luck going forward.

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