Handy spelt-flour pancake mix from Grains for Every Season: Rethinking Our Way with Grains (page 220) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on January 02, 2026

    This worked great! Nice, slightly fluffy pancakes with a crisp caramelized edge. I have more mix in the refrigerator for later, too. (My buttermilk powder needs to be kept refrigerated, so not sure why the want you to store the mix in the pantry?)

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