Freshest chicken salad with chile peppers and wheat berries from Grains for Every Season: Rethinking Our Way with Grains (page 232) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • megann_b5gxnm on February 19, 2026

    As the other reviewer said I think this would have a better texture with a more crisp green like romaine or cabbage instead of the butterhead I used. Flavor was good (though I used a Costco roasted chicken instead of cooking my own) and we did use the green sauce.

  • clkandel on November 01, 2022

    Delicious! I substituted shredded cabbage in place of the lettuce. The crunch even held up for leftovers the next day. The green sauce really adds to the dish.

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