Whole wheat English muffins from Grains for Every Season: Rethinking Our Way with Grains (page 246) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey butter with bee pollen; Maple butter; Bacon, scallion, and black pepper cream cheese; Dill, cucumber, and celery cream cheese; Beet, smoked salmon, and caper cream cheese; Pickled pepper cream cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional add-ins.

  • anyah_h60oih on April 07, 2026

    Just baked straight in the oven! Dough is very sticky, next time will do parchment under the cornmeal for an easier flip. Excellent flavor

  • hashi on March 22, 2022

    Delicious, sour flavor from the buttermilk. Nooks and crannies abound! Next time, turn the heat down on the stove to get a crisper, but not burnt, outside.

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