Coconut pudding with salted banana caramel from Sambal Shiok: The Malaysian Cookbook (page 216) by Mandy Yin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on February 22, 2022

    This is a very small portion of the pudding. I would double it for 6 servings. Don't let the banana caramel cool completely but top the pudding while it still flows otherwise it comes out in blobs and can't be spread. The amount of sweetness was perfect and everyone enjoyed it.

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