Scallion noodles from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 294) by Christopher Kimball

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Notes about this recipe

  • Chefjames1 on April 01, 2026

    Super good. We halve the soy sauce and sugar and add sliced garlic and 1 c broth

  • lean1 on March 27, 2024

    easy to make. Just keep the heat on the scallions at med low. My oil started to splatter everywhere when I added the soy sauce and sugar. Everything cooked really fast even on med low. Very flavorful. Made it without the egg or chili on top. Maybe next time.

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