Indian-spiced spinach with tomatoes and dill from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 320) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lolako on July 22, 2024

    Made this as "greens" portion for a grits and greens night. Served with cajun tofu, sauteed mushroom, and harissa spiced root vegetable with tahini sauce. It was pleasantly spiced. Not outstanding, but delicious with a bowl of hot grits.

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