Cauliflower with eggs, capers and lemon from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 328) by Christopher Kimball

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Notes about this recipe

  • Meags on December 21, 2025

    Delicious! Easy - served as main with arugula salad. Eric added his own capers.

  • et12 on June 23, 2022

    This was a gentle dish with some good comforting flavours. We had it as a main but I think it would make a good side dish for a bbq. I used regular breadcrumbs instead of panko but I think panko would add good crunch.

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