Oaxacan four-onion quesadillas with jalapeño and lime-pickled red onions from Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes (page 96) by Polina Chesnakova and Chronicle Books

  • green onions
  • sour cream
  • Show all ingredients...
  • Serves : 4 quesadillas

  • EYB Comments

    Can substitute Monterey Jack cheese or low-moisture mozzarella cheese for Oaxaca cheese, Parmesan cheese for cotija cheese, and shallots for leeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese or low-moisture mozzarella cheese for Oaxaca cheese, Parmesan cheese for cotija cheese, and shallots for leeks.

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