Cauliflower steaks with chipotle-cashew sauce from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 354) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on March 24, 2026

    Wow! This was fantastic! We used parsley for cilantro (thanks, Eric. ha ha). I have a jar of chipotle chilis and adobo sauce blended together. I think I used 1.5-2 t of the blended.

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