Curried eggplant and chickpea stew from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 357) by Christopher Kimball

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Notes about this recipe

  • dc151 on January 21, 2022

    A simplified version of the Indian dish chole baigan, this was super quick, very flavorful given a relatively short ingredient list. A bit too heavy with the lemon juice for me, but the others liked it just fine. Served with some curried chicken, brown rice and a loaf of bread, since that's what I had on hand instead of naan. I'm sure the traditional version of chole baigan is better, and I will definitely make at some point, but a quick mid-week meal is a nice thing to have on file.

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