Leek, kale and Emmentaler panade from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 359) by Christopher Kimball

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Notes about this recipe

  • dc151 on March 07, 2022

    I made this with baby spinach and gruyere instead of kale and emmentaler. Also used veg broth to keep it vegetarian. Great use of very stale old baguette and some leftover cheese. I've made similar stratas with a custard base, this was a nice twist on that, a lighter version.

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