Greek peas with potatoes and herbs (Arakas kokkinistos) from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 369) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mariam287420 on February 11, 2026

    3/4 tsp of pepper was too much; next time I'll add less. Otherwise, delicious.

  • Meags on September 10, 2024

    This is great! The feta really makes it sing. I used dried dill and fresh mint

  • et12 on June 04, 2023

    This was very quick to make and had good flavours. Good soup for the summer and I loved the brightness and pop of the peas

  • dgiles on December 09, 2022

    This recipe is fantastic. Made exactly to recipe. The lemon juice and feta at the end made all the difference.

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