Spanish summer vegetable stew (Pisto Manchego) from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 387) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on July 06, 2023

    I might be confused, but I realized this version doesn’t have manchego cheese? Maybe it should because otherwise no real added seasoning. I added smoked paprika and sweet paprika though because I think it needed something.

  • southerncooker on July 10, 2022

    Made a half recipe for lunch for daughter and I. We ate it with EVOO drizzled sourdough toast. Delicious! I used Zephyr Squash from my farm share and red, yellow, and orange mini sweet peppers instead of bell peppers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.