Onion and pancetta pizza from Grains for Every Season: Rethinking Our Way with Grains (page 279) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grindabod on January 23, 2023

    The dough for this recipe was incredibly easy and stress-free to make (especially with a stand mixer) - I agree that working with a sheet pan for homemade pizza yields much better results than trying to be a Napolitan pizzaiolo without the right oven. Loved the winter toppings; my slight adaptations: added some sauerkraut (worked great with the onion and pancetta) and added the fresh mozzarella when the pizza came out of the oven.

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