Malted whipped cream from Grains for Every Season: Rethinking Our Way with Grains (page 308) by Joshua McFadden and Martha Holmberg
- malted milk powder
-
heavy cream
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Overnight oat parfaits; Farro, brown butter, and honey cake; Tender spelt buttermilk biscuits; Whole wheat angel food cake, with sprinkles!
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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