Cilantro-raisin vinaigrette from Grains for Every Season: Rethinking Our Way with Grains (page 314) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy brown rice with cherry tomatoes and summer squash; Scallion-sesame millet cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Phebax on October 10, 2025

    The end result was a relatively thick sauce rather than a drizzle-able vinaigrette (I could have thinned it out with more olive oil, but didn't feel the need because the flavor was on point). It's delicious, and I'll probably spoon it on top of roasted veggies.

  • patioweather on May 27, 2024

    I really liked this. It will go into the dressing rotation.

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