Turmeric mayo from Grains for Every Season: Rethinking Our Way with Grains (page 315) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked eggs with broccoli rabe, spiced tomato, and buckwheat; Cornmeal fritters; Seafood stew with hominy and warm spices; Crispy millet cakes with shrimp, scallions, and Old Bay; Farro salad with pepperoncini, sun-dried tomatoes, salami, and almonds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on February 08, 2025

    A nice, mild condiment.

  • luluinphilly on April 30, 2022

    This was an unexpected winner sauce. Nicely flavored and good to have around to spruce up sandwiches. Like the other sauce/condiment recipes, there was a large amount of salt in the recipe, so I scaled it back to taste.

  • Lepa on January 16, 2022

    We ate this with the farro salami salad, which we didn't love, but this mayo is really good. My kids especially loved it with broccoli.

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