Romesco sauce from Grains for Every Season: Rethinking Our Way with Grains (page 315) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornmeal fritters; Fried polenta sticks; Late summer stir-fry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • prkrgrant on March 03, 2025

    Very good as is but I adjusted some ratios after tasting. I added more bell pepper and will do less almond next time as well, it's a lot as is.

  • Lsblackburn1 on July 06, 2024

    This was delicious spread on toasted bread and topped with manchego and roasted vegetables- my favorite summer meal. I only used about 1 1/2 cup of almonds - didn’t seem like the additional one were necessary.

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