Tzatziki, with lots of fresh herbs from Grains for Every Season: Rethinking Our Way with Grains (page 318) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornmeal fritters; Crispy millet cakes with shrimp, scallions, and Old Bay; Scallion-sesame millet cakes; Freekeh falafel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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