Zucchini, pecorino, and feta fritters with garlicky lemon yogurt from Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes (page 126) by Polina Chesnakova and Chronicle Books

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute summer squash for zucchini, red pepper flakes for Aleppo red pepper flakes, and chopped basil for dill.

  • fultre on December 08, 2024

    This is a favorite summer recipe in our family. It is adaptable; I’ve used various cheeses and herbs all with good results. Good even without the yogurt dip/sauce.

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