Roasted carrot soup with curry & coconut milk from Yum and Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet! (page 94) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 17, 2024

    I should have chopped my carrots & sweet potato smaller...by the time the onion was done they were "roasty" on the outsides but not super soft which just meant a much longer simmer was needed. I started with 1/2 the curry powder which turned out to be enough for me in this lovely soup. However, I do have a quibble: why does a Canadian book call for an amt of coconut milk that does NOT match the size of cans we can buy? I just used the full can which was fine so why not just call for an available can size? Not a big deal as I will make this again.

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