Italian cream cake from Cheryl Day's Treasury of Southern Baking (page 159) by Cheryl Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Suzannefrc on April 04, 2026

    Haven’t tried it yet. I made this for Easter Sunday for tomorrow. Hopefully it’s really good.

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