Thai yellow curry shrimp with juicy fresh pineapple from Yum and Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet! (page 142) by Greta Podleski

  • canned coconut milk
  • fish sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil for coconut oil, Thai red curry paste for Thai yellow curry paste, basil for cilantro, and reduced sodium soy sauce or tamari soy sauce for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil, Thai red curry paste for Thai yellow curry paste, basil for cilantro, and reduced sodium soy sauce or tamari soy sauce for fish sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.