Mexican bowl from The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes (page 57) by Jean-Philippe Cyr

  • avocados
  • chili powder
  • coriander leaves
  • limes
  • maple syrup
  • red onions
  • tempeh
  • tomatoes
  • tomato ketchup
  • vegetable stock
  • fleur de sel
  • jalapeño peppers
  • short grain brown rice
  • vegan mayonnaise
  • canned chipotle chiles
  • cooked corn kernels

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.