Moroccan-spiced couscous with chickpeas & almonds from Yum and Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet! (page 218) by Greta Podleski

  • dried currants
  • mint
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute water for low-sodium vegetable broth, and cilantro or parsley for mint.

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Notes about this recipe

  • Eat Your Books

    Can substitute water for low-sodium vegetable broth, and cilantro or parsley for mint.

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